Chicken Curry Recipe from Indian Delights Book
Chicken curry is a popular dish that can be found in many cuisines around the world. It is made with chicken pieces cooked in a spicy sauce that can vary in ingredients and flavors. One of the most famous versions of chicken curry is the Indian one, which has a rich and complex taste that comes from a variety of spices and herbs.
chickencurryrecipeindiandelightsbook
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If you want to make an authentic and delicious chicken curry at home, you can follow the recipe from Indian Delights Book. This is a classic cookbook that contains hundreds of recipes for Indian dishes, from appetizers and snacks to main courses and desserts. It was first published in 1961 by Zuleikha Mayat, a South African Indian woman who wanted to preserve and share her culinary heritage.
The chicken curry recipe from Indian Delights Book is easy to follow and uses simple ingredients that you can find in any supermarket. It also has some tips and variations that you can try to suit your taste and preference. Here are the steps to make chicken curry from Indian Delights Book:
Step 1: Prepare the chicken
The first step is to prepare the chicken for the curry. You will need about 1 kg of chicken pieces, preferably with bones and skin. You can use any part of the chicken, such as legs, thighs, breasts, or wings. Wash the chicken pieces well and drain them.
Then, marinate the chicken with some salt, lemon juice, and turmeric powder. This will help to tenderize the meat and add some flavor. You can also add some ginger-garlic paste or red chili powder if you like. Mix well and let the chicken marinate for at least 30 minutes or up to overnight in the refrigerator.
Step 2: Make the curry sauce
The next step is to make the curry sauce for the chicken. You will need some oil, onions, tomatoes, green chilies, curry leaves, ginger-garlic paste, salt, red chili powder, coriander powder, cumin powder, garam masala powder, and water.
Heat some oil in a large pot or pan over medium-high heat. Add some sliced onions and fry them until golden brown. Then, add some chopped tomatoes, green chilies, curry leaves, ginger-garlic paste, salt, red chili powder, coriander powder, cumin powder, and garam masala powder. Cook until the tomatoes are soft and the oil separates from the masala.
Add some water to adjust the consistency of the sauce. You can make it as thick or thin as you like. Bring it to a boil and then lower the heat to simmer.
Step 3: Cook the chicken
The final step is to cook the chicken in the curry sauce. Add the marinated chicken pieces to the pot or pan with the sauce. Mix well and make sure they are coated with the sauce.
Cover the pot or pan with a lid and cook over low-medium heat until the chicken is done and tender. This may take about 20 to 30 minutes depending on the size of the chicken pieces. You can check by piercing a piece with a fork or knife.
If you want a thicker sauce, you can remove the lid and cook for another 10 minutes or until it reaches your desired consistency. You can also add some more water if it becomes too dry.
Step 4: Serve the chicken curry
Your chicken curry from Indian Delights Book is ready to serve. You can garnish it with some chopped coriander leaves if you like. You can also squeeze some lemon juice over it for some extra tanginess.
You can serve your chicken curry with any Indian bread such as roti, naan, paratha, or puri. You can also serve it with rice or biryani for a complete meal. Enjoy your chicken curry with some salad, raita, pickle, or chutney on the side.
Conclusion
Tips and Variations for Chicken Curry
Chicken curry from Indian Delights Book is a versatile dish that you can customize according to your taste and preference. Here are some tips and variations that you can try:
You can use boneless and skinless chicken pieces if you prefer. You can also cut them into smaller pieces for faster cooking.
You can adjust the amount of spices and chilies according to your spice level. You can also add some fresh or dried fenugreek leaves for a more aromatic flavor.
You can add some coconut milk or cream to the curry sauce for a richer and creamier texture. You can also add some cashew nut paste or almond paste for a nutty flavor.
You can add some potatoes, carrots, peas, or other vegetables to the curry for a more nutritious and filling dish. You can also add some boiled eggs or paneer cubes for a vegetarian version.
You can make the curry sauce in advance and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. You can then reheat it and add the chicken when you want to make the curry.
Benefits of Chicken Curry
Chicken curry from Indian Delights Book is not only delicious but also healthy. It has many benefits for your body and mind. Here are some of them:
Chicken is a good source of protein, which helps to build and repair your muscles, bones, skin, and hair. It also helps to boost your immunity and metabolism.
Tomatoes are rich in antioxidants, such as lycopene, which help to protect your cells from damage and inflammation. They also help to lower your blood pressure and cholesterol levels.
Onions are high in vitamin C, which helps to fight infections and improve your skin health. They also contain quercetin, which helps to reduce allergies and asthma.
Ginger and garlic are powerful anti-inflammatory and antibacterial agents, which help to prevent and treat various infections and diseases. They also help to improve your digestion and blood circulation.
Spices such as turmeric, cumin, coriander, and garam masala have many medicinal properties, such as anti-inflammatory, antiseptic, antifungal, anticancer, and antidepressant. They also help to enhance the flavor and aroma of the dish.
Conclusion
Conclusion
Chicken curry is a delicious and satisfying dish that can be enjoyed by everyone. It is easy to make at home with simple ingredients and spices. You can follow the recipe from Indian Delights Book, which is a classic cookbook that contains hundreds of recipes for Indian dishes. You can also customize the recipe according to your taste and preference. You can serve your chicken curry with any Indian bread or rice for a complete meal. You can also enjoy the health benefits of chicken, tomatoes, onions, ginger, garlic, and spices that are used in the dish. Chicken curry from Indian Delights Book is a dish that you will love to make and eat again and again. a27c54c0b2
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